Singhara Fish – The Flavorful Catch Of Pakistan

Singhara Fish – English Name And Common Names
The Singhara fish, which belongs to the Bagridae family, which is also known as the “Freshwater Shark” or “Mystus Seenghala” in English, is a type of catfish. It is frequently called “Ayre Maach” in Bengali. Because of its mild flavour and firm texture, which complements a variety of condiments and spices, this fish is highly valued in Pakistan and its neighbouring nations.
Singhara Fish Importance In Pakistan
Crucial in local cuisine, especially in Punjab, Khyber Pakhtunkhwa, and northern areas.
Available in local fish markets and bazaars.
Affordable and accessible, enjoyed by all.
Packed with essential nutrients for good health.
Singhara Fish Price In Pakistan
In Pakistan, the cost of Singhara fish varies according to availability, season, and location. Prices may increase significantly throughout the winter months as demand for fish increases. Typically Singhara fish could be easier to get at supermarkets in big cities like Lahore, Karachi, and Islamabad, although fresh market costs are usually lower.
Singhara Fish In Urdu – سنگھارا مچھلی
The Singhara fish is referred to as ” سنگھارا مچھلی ” (Singhara Machhli) in Urdu. Its lengthy history in Pakistani food and culture is reflected in the name. This fish is frequently regarded as a local favourite and is used in many Urdu-speaking homes’ traditional recipes, which highlight its numerous flavours. Singhara Machhli has emerged as a key component in Pakistani seafood recipes because to a variety of preparation technique