How to Make Easy Sausage Country Gravy

If you want an easy sausage country gravy but don’t have the time to make it in the morning before everyone gets up and down to the breakfast table in the morning, you can make it from the pork chop drippings the night before. Even though sausage links are the standard for this southern side, you can use another meat product if that’s all you have on hand. Use the drippings from the steak that you just pan-seared or the pork chops that you just cooked down.

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